Right away I started researching and found that it is a Filipino specialty and, in the Philippines, people call the purple yam ube (oobee). One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! Dont worry! Leave a comment or a star rating below. Ube Condensed Milk Cake (No-Oven) - Yummy Kitchen Ingredients Refrigerated 4 Eggs Canned Goods 3/4 cup Evaporated milk Baking & Spices 1 3/4 cup All purpose flour 1 tbsp Baking powder 3 tbsp Cornstarch 1/2 tsp Salt 2 tsp Vanilla Bread & Baked Goods 1 can Ube condensed milk cake Dairy 1/4 cup Butter 1 can Ube condensed milk Other 3 Eggyolks Make it Add ube extract flavor and food color. Break the eggyolks and whisk until well-combined. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. About Us; Staff; Camps; Scuba. of the batter at a time to prevent your batter from collapsing while you wait for one cake to finish baking and cooling. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. As an Amazon Associate, I earn from qualifying purchases. Let it cook for 15 minutes. Again, remember to scrape the bottom and sides of your bowl. One way to accomplish this would be to use a measuring cup to divide even portions of batter between the pans. Then add ube condensed milk. For the cake: grease and line two of the round pans, set aside. Ube jam can also be used to make variations of ube ice creams (ube flavored or ube swirled), cheesecake and even other ube recipes that require ube jam, like ube cake. 4 teaspoons ube extract. When I'm with my mom's side of the family, no holiday is complete without ube pie. I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! I always bake the cake the same day I prepare the batter. This ube cake recipe will show you how to make ube cake. Whisk together until there are no lumps. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. Continue cooking for few more minutes until you get the right consistency for the frosting. Ive only tried the pieces Ive trimmed off each layer, but its delicious! And transfer to baking pan. 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan. stores. Im sure that youll love this irresistible dessert recipe especially if youre a certified ube lover! Be careful not to burn the ube. Steam for 45 minutes (depending on the thickness of the mixture) or until toothpick comes out clean. Yes, this is a pain to divide the ingredients, but since we are using meringue and egg whites, you want to keep the airy and lofty texture of the cake as much as possible. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. If you like to add a savory flavor to your desserts, you'll like this dish, typically made for the holidays. Required fields are marked *. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Fill the center with ube halaya or ube frosting (or macapuno). So, what are you craving today? Even though Ive grown up eating all thingsube, including this tasty cake, it wasnt until recent years thatubehas gotten exponentially popular in every form. I did a couple things differently. Ube is purple yam and its very popular in Filipino cuisine, especially in desserts. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. In a clean bowl, whip egg whites on low speed until foamy. Then add cream of tartar and beat until very frothy. Put in the refrigerator to set for a few hours, better if overnight. Ube jam can be found in Asian supermarkets as well. Add ube flavor then mix well to distribute flavor. Get weekly recipe updatessent to your inbox! To start making this purple yam cake, you will want to preheat your oven to 325 F. A lower temperature is perfect for this cake, helping it to bake into a fluffy and spongy texture. I havent tried, but it might not have as strong of a flavour nor colour. Mind you I dont bake a lot but Im known to make great ube cakes thanks to you! Continue cooking for few more minutes until you get the right consistency for the frosting. Make sure that the water in the steamer is already boiling before putting the cake. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Next, you will want to prepare three round 9-inch can pans. Its always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. In another bowl whip the egg whites until foamy. In a bowl or food processor, add all-purpose cream and mix until it becomes foamy about 2-3 minutes. Remove from the pan, set aside and let the mixture cool. Hello! How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. You can easily check if the Ube Cake is already cooked by using a stick. Whisk in ube extract until evenly distributed. Beat or use a blender to fully incorporate. This episode is about how to make a condensed milk cake even without an oven. Enjoy! Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. 2. Preparation In a saucepan, melt cup (55g) of butter and stir in the coconut milk and condensed milk. Mix 1 cup ube halaya, flavoring, oil, eggs, honey, and cream in a large bowl. Well, with the help of, Im sure that well be able to find another exciting dessert recipe! This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Hi Emma, I havent personally used that brand but yes, you should be able to use that! Add the 2nd layer of cake on top and if necessary, trim your cakes so they match in size and so it's flat on top. Easier than you thought, right? Preheat oven to 325F. I did find this discussion board for you can batter be refrigerated overnight hope it helps! (7) Switch to the paddle attachment, add ube extract a little a time and stir. Rich and decadent, the royal purple luxurious . Required fields are marked *. Stir until well-blended. Arrange in a steamer. Puto Ube. You may need to adjust the sugar content depending on the kind of ube jam you find. Pour the mixture into a pie crust and bake it to make this delicious Filipino dessert. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Cook, stirring occasionally, until ube has started to deepen in color and any excess water has been cooked off, about 3 minutes. . 2. Set aside to cool. Make the ube halaya by heating a pan over medium heat. A faster way to getubeis usingubehalaya(which often times is cooked with sugar so be mindful when you add it to this recipe) orubeextract. Save my name, email, and website in this browser for the next time I comment. Heres my simple version of no oven ube condensed milk cake with ube yema frosting. Add salt. 4. I'm here to help, so leave a comment with any questions! Ube Cake 2 cups ( 250g) all-purpose flour 1 & 1/2 cups ( 300g) granulated sugar, divided 2 & 1/2 tsp baking powder 1/2 tsp salt 7 large egg yolks 1/2 cup (120ml) vegetable oil 3/4 cup (180ml) milk 1 tbsp ube flavor extract 7 large egg whites 1/2 tsp cream of tartar Coconut Cream Frosting 1 cup ( 227g) unsalted butter, softened Bake for 30-35 minutes until the tops spring back when gently pressed. Maybe some Halo-Halo? I love making it, hope you do, too. Add the condensed milk and cook while constantly stirring until thick and smooth. Directions. From our kitchen to yours. This version of the pie, with its deep shade of violet and its pearly crown of marshmallowy whipped cream, looks as regal as it does whimsical Do you know if the batter stores in the refrigerator well if I needed to prep a couple days ahead before baking? Afterward, the dry mixture goes into the wet mixture resulting in a smooth batter. Some things to remember: As far as baking tools go, youll need 3 8-inch round baking pans (see FAQs for pan alternatives). Strain in a colander and let it cool down completely before mashing. Bake a classic Mexican tres leches cake, sometimes called milk cake, for an afternoon treat or coffee morning - it gets its name from the three types of milk used No-churn ice cream A star rating of 4.4 out of 5. Add the thick coconut milk and ube to the mixture and stir to combine. However, once I explained what it was and she had a taste, she was hooked. Instructions. 1 tablespoon ube extract cup all purpose flour Instructions Melt the butter and white chocolate in the microwave for 30 to 40 seconds. Once dissolved, add to the condensed mixture in the pan. Afterward, you gently fold in the remaining egg whites before dividing the batter between your prepared cake pans. Stir until well-blended. Fill glass with ice. Mix until the batter becomes smooth and well-combined. I made this today and it was a hit! After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. While it's still hot, add the salt, sugar (as called for or to taste), vanilla extract, coconut oil, and unsalted butter. Its fun and you can make your cake as simple or as out-of-this-world as you want. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Perfect served with a drizzle of condensed milk. Set aside. Share a picture on social media with tag. (9) Fold a third of your flour mixture into your egg mixture just until combined. Dissolve the cornstarch in Servings: 8 Estimated Reading Time: 6 mins Category: Cake Recipes 1. 2. melted. (1) In a large bowl using a handheld electric mixer or using a stand mixer fitted with a paddle attachment, beat butter and sugar. Set aside. Remove from the heat and add in the ube extract, mixing well. One of the most important parts of this frosting is to whip up your butter for a good 5 minutes in the stand mixerthis creates a light and soft base for your sugar and coconut cream. Add ube condensed milk and vanilla extract. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. Line the bottom of 3 8-inch round baking pans with parchment paper and set aside (see alternative pan sizes in FAQs). Remove from the heat, set aside and let the mixture cool. However, if the skewer comes out with a few drier crumbs, the cakes are probably done too. Cook until it boils a little and starts to thicken up. First, preheat your oven to 350F. Ube is common in Asian cooking and has been a staple in Filipino cuisine for generations. Some cakes even includemacapuno(coconut string jam)an absolutely welcome partner in crime with anyubedessert. Ube cake is a staple in any Filipino celebration. This blog was started in 2012. Next, we can now add the dry ingredients like all-purpose flour, baking powder, salt, and powdered sugar into the mixture by first sifting them to remove excess debris. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. So, what are you craving today? 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. Puto Kutsinta? Especially now that all of the ingredients well need can be easily bought from nearby grocery stores, local markets, and even sari-sari stores. Arrange in a steamer. Suggested Garnish: almonds or Macapuno Strings or Nata de coco. Using a piping bag fitted with your favorite large tip (or just cut one corner of large Ziploc bag), pipe a border around the cake to act as a dam so your filling doesntooze out later. Enjoy! In a heated wok or large pan, melt butter or medium-low heat. Sift the all purpose flour, baking powder and salt. 6. Just keep it in an airtight container in the fridge. Also any idea on the cook time for 9 inch pans? I can only imagine that it wouldve been better had I gotten the amounts right. On the outside I piped large frosting roses to create a beautiful (yet easy to achieve) pattern. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. Add in each of the milk one by one mixing very well in between. Add the grated fresh ube and stir continuously until it is very thick and smooth. Keep rotating the bowl slightly before each fold until your meringue and cake batter are combined. (Looking for an easy, simple ube cake recipe? Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the centre comes out with minimal crumbs. Hi Maureen! I also used 6 inch pans instead and ended up with four nice sized layers. Fill and decorate with frosting as desired. I would go with melted butter to get something like butter mochi. Happily, ube has become so much more popular and mainstream since then so a lot more people have had it. Once they are slightly cooled, peel off the skins and mash the flesh in a bowl. Hi Jolina! Continue to beat the egg whites for about 5-7 minutes total or until you have stiff peaks. vanilla extract - 2 Tbsp. Now that weve got everything that we need, its time to make some delicious dessert. Only line (don't grease) three 9" cake pans with parchment paper. Just add around 1 to 2 tablespoon ube flavoring. Of course, my Chinese MIL doesnt put ube in her mochi cake. The light and airy purple yam cake layers include a ube halaya (purple yam + condensed milk) buttercream to make a fabulous dessert that everyone will enjoy. Mix in the eggs one at a time. In another mixing bowl, mix the white and brown sugar together. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). For the buttercream, you can make it up to 5 days before you plan on using it. Transfer in a cooking pot then add water. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Read More . Whisk to combine. It might also change the texture cause its more fibrous. Thank you! Thanks for the recipe! Making the cassava ube cake Lightly grease one-cup size ramekins with melted butter or coconut oil. You should have two cups of mashed ube. Check these out: Did you make this beloved Filipino cake? Mix some eggs, sugar, flour, and milk. There are quite a few ways of preparing this dish. Divide batter into prepared cake pans. Ube cake is a popular dessert in Filipino celebrations and this ube condensed milk cake is a scrumptious ude cake and made with condensed milk, all purpose f. Well, you already know what to do! Mix well and set aside to cool to room temperature. by Jolina | Published: November 14, 2016 | Last Updated: January 13, 2023 Vegan guests, and am still learning substitutions. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. The colourful and fancy aesthetic of it intrigued me immediately. The consistency should be somewhat sticky (almost like pudding) and thick. 1. Place your cake pans on a large sheet pan and place them on the middle rack of your oven. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean Do not leave it while cooking as it might burn easily. To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Pour the melted butter in a large bowl with the Ube Halaya . Getting a positive review from a Filipina mother means you killed it, nice work . I was worried the cake would be too sweet, so reduced the sugar to a total of 150 grams. Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Tarts (Easy No-Fail Recipe), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Classic Buttermilk Scones Easy, Delicious, Done in 15 Minutes, Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe), Tips on working with egg whites / meringue, Swiss meringue buttercream troubleshooting guide. Preheat oven to 350F/177C. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. Whisk for one last minute. I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. 3. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Place the ramekins inside a large deep baking dish. (8) Whip on medium-low speed until your buttercream becomes smooth, glossy and creamy. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. Meanwhile, if it springs back to the touch, it is likely baked through. Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Rather than greasing these pans, I recommend lining them with a round of parchment paper to ensure they come out of the pans without sticking. Grease donut pans (I use cooking spray) and set aside (this recipe makes 11 donuts). Once the sugar dissolves, avoid stirring the mixture until the liquid reduces by about half. Your email address will not be published. Tap against the table to remove bubbles. Then use the spatula to add the rest of the meringue into the diluted batter. Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Repeat for the second layer then top with the third layer and decorate as desired. I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? Enjoy your Filipino-inspired cake! But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? Add in the eggs and vanilla and mix well again. My hubby suggested drizzling condensed milk over top as the cake is not overly sweet and OMGI will not eat it any other way from now on. Preheat your oven to 350F. Required fields are marked *. Question: can you please let me know the best substitute for carbonated water? In another large bowl, add eggs, oil, and coconut milk. Looking for more cake recipes from the Philippines? Just continue whipping and you will end up with lovely frosting before you know it. Are you ready to make another delicious recipe at home? Will do it again and again until I perfect it. It includes purple yams. You can also makeubehalayawith the powder too. Bring mixture to a boil, then lower heat to maintain a gentle simmer. More info about us? Cook for 30-40 minutes until tender. First, simply combine all of the wet ingredients including the butter, eggs, and Alaskas Ube Condensed Milk in a clean mixing bowl.
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