Put in the oven and bake for 10-12 minutes or until golden brown. 153. Discovery, Inc. or its subsidiaries and affiliates. 1 cup warm water (100 degrees F/40 degrees C). Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Top with the lettuce, onion, peppers and pepperporcini. Cover bowl and refrigerate for at least two hours. For more ingredient substitution ideas, see the article below. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. And this example unfortunately does not sway far from that path. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! I enjoyed mine with some ranch . So good. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. This one got rave reviews from the whole family! I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. Melt the butter and stir in the parmesan cheese. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. How in the hell would I possibly review this if I hadnt? Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. My time and money are too valuable to me to waste on things that dont satisfy me. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Oh, and served with marinara and ranch! Divide the pepperoni into 12 roughly equal piles. To freeze the baked rolls, cool completely. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Yummy! Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. I buy food from here almost every week. Your daily values may be higher or lower depending on your calorie needs. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. This version, with more pepperoni and more butter, is what I make now. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. Youre right it is just a recipe. Thank you so muchwe may very well be long-lost sisters, ha! Theyre a sense of identity. These cookies do not store any personal information. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Tried and True Recipes: Easy, healthy recipes for lunch, brunch, or dinner. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Volume should double. Instructions. However, we have each others back. directions. Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Enjoy! Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Older kids who are confident in the kitchen can swing this recipe with little to no assistance. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Place cheese and pepperoni on one side, then roll. It is mandatory to procure user consent prior to running these cookies on your website. This post may contain affiliate links. Get them for $3.50 each, or two for $6. Like most iconic American snacks, pepperoni rolls, which can also be found in West Virginia, western Maryland and parts of Ohio, have working-class roots, tracing their history back to 1927. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. Turn the mixer on low and slowly add the milk mixture to the flour. Schools sell them for fundraisers. You will probably add around 6-8 cups of flour total. Before baking, brush the rolls with melted butter. Trust me, its worth it. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. I have been a West Virginian my entire life. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. 2. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. These cookies will be stored in your browser only with your consent. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. I at least made it. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Fold the wide end over the toppings and pinch the sides to seal. Quick and easy dinner after a long day of grocery shopping. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Step 1. Brush rolls lightly with this glaze. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Roll the dough into a cigar and fold the end inward. Required fields are marked *. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Place dough into a greased bowl and turn to coat with oil. Kids love making pepperoni rolls! These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. More information can be found online. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Layer pepperoni slices over top of mozzarella cheese. Position racks in the upper and lower thirds and line two baking sheets with parchment. Combine garlic powder, oregano, and basil in a small bowl. Required fields are marked *. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Your email address will not be published. Which, in the 1920s, was pretty much anyone working in a coal mine. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Flatten the dough ball between your palms into a slightly oblong shape. Would you just prepare & freeze? It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Leave for 5 minutes until you see foaming action. Stir in melted butter, salt, sugar, and eggs. I wasnt rude. Brush egg mixture over dough (you will have egg leftover). All the recipes on this site are developed, written, tested, and tasted by me. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. My friends served sourdough pepperoni rolls at their wedding. 1 1/2 cups water, barely warm to the touch hi i want to make ahead of time to freeze but did not see the instructions on reheating. . Preheat oven to 400 degrees. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Your gift is tax-deductible as allowed by law. Fold each side over to meet in the middle and pinch to seal. 1/3 cup sugar Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Preheat the oven to 350 degrees F (175 degrees C). I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. bread, cinnamon rolls, lunch, West Virginia. All Rights Reserved. Pinch the seams closed. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Sprinkle one cup of shredded Mozzarella onto each crust. Thank you! As an aside, I also made this recipe. Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Brush with the oil and sprinkle with the Parmesan. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Turn out onto a floured board and knead for a couple of minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. these links. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Price and stock may change after publish date, and we may make money off So delicious! A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. The hardest part of this pizza recipe is being patient for them to bake. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Transfer to a cooling rack. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Roll the dough out into a rectangle 1/4 inch thick. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Nutrition information is calculated using an ingredient database and should be considered an estimate. I was raised in southern West Virginia. They seem to be a truly local food, limited to certain parts of northern West Virginia and southwestern Pennsylvania, possibly introduced by the large Italian population living in the hills there. Grease a cookie sheet. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Serve warm or cold with pizza sauce on the side for dipping. Baked up beautifully and dipped in pizza sauce. these links. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! Hello Any true West Virginian will understand that question, we may fight like cats and dogs. Place on an ungreased baking sheet. Although it certainly does help. Roll up the dough and enclose the cheese stick. Edible Pudding Slime Only 3 Ingredients. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Preheat oven to 375 degrees. For good reason too, theyre amazing. Roll up the dough and firmly pinch the bottom seam to seal. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough.
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