best restaurants dc washingtonian

This OG chef-driven food hall has transformed its entire neighborhood into one of the citys hottest dining zones. Spice fans should head here for a fiery version of the popular curry. 1503 17th St., NW New Heights 1. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. You might think of Jos Andrs as the grandfather of Spanish cuisine in DC, but this stately restaurant near the White House pre-dates Jaleo by a few years and was first founded in Madrid in 1974. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. If you buy something or book a reservation from an. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Crackly-skinned whole duck. Couples Retreats: Enjoy side-by-side massages, cozy winetastings, outdoor adventures, and more at these nearby romantic getaways. 2. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. Kaz Sushi Bistro Oreo cheesecake with Oreo crust. House made . Anna Spiegel covers the dining and drinking scene in her native DC. The Venezuela-born chef made a big splash in Baltimore before decamping to 14th Street in 2019. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. It's a great partnership: you reserve, eat, and review. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Sceney Japanese spots like this one, with pricey fusion rolls and edible flowers, may feel a little Nobu-in-the-90s. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. . Its Also a Hot Mess. Barbecue lamb kebabs at Albi. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. But chef Joel Hatton delivers so much more. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. An asterisk (*) denotes a new entry. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molinas childhood favoriteand doesnt seem to skimp on quality ingredients. Its Also a Hot Mess. An Underground Dance-Music Club Is Replacing Marvin on U Street, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. Darren Lee Norris pioneered the modern izakaya concept in DC a decade ago with long-gone Kushi. Now that its moved from DC to Pentagon City and expanded its hours to include lunch, you can be more leisurely with your planning. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Garnished with bean sprouts, basil, lime, jalapeos, hoisin & sriracha sauce on the side. An Underground Dance-Music Club Is Replacing Marvin on U Street. Photograph by Rey Lopez/Under A Bushel Photography. Explore the massive, esoteric wine list and try something new together. Walk beyond it though, and youll see an outdoor lounge with fire pits and patterned tiles the color of the Mediterranean. Specialties: In addition to reopening for dine in guests we will continue offering Delivery, curbside Pickup and Carryout only at this time. The Restaurant Week dinner menu includes classics like the goat cheese Caesar and lobster bisque, plus interesting new items such as a roasted leg of wild boar and coconut sundae. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. Salvadoran immigrants Fernando Gonzlez and Debby Portillo specialize in central-Texas-style meats from an oak-fueled smoker, including thick, buttery slabs of American Wagyu brisket, peppery pork ribs, and jalapeo-cheddar sausages. Here's our roundup of the best restaurants in Washington DC. The firelit patio at the Logan location is crowded but cozy. We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 Sushi Nakazawa, 100 Very Best Restaurants: #6 Poca Madre, 100 Very Best Restaurants: #8 Bad Saint, 100 Very Best Restaurants: #9 Pineapple and Pearls, 100 Very Best Restaurants: #11 The Inn at Little Washington, 100 Very Best Restaurants: #12 Kinship/Mtier, 100 Very Best Restaurants: #14 Mama Chang, 100 Very Best Restaurants: #15 Kith and Kin, 100 Very Best Restaurants: #17 Gravitas, 100 Very Best Restaurants: #18 Izakaya Seki, 100 Very Best Restaurants: #19 Green Almond Pantry, 100 Very Best Restaurants: #20 Roses Luxury, 100 Very Best Restaurants: #21 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #22 All-Purpose, 100 Very Best Restaurants: #24 St. Anselm, 100 Very Best Restaurants: #25 Emilies, 100 Very Best Restaurants: #26 Centrolina/Piccolina, 100 Very Best Restaurants: #27 Fancy Radish, 100 Very Best Restaurants: #29 Le Diplomate, 100 Very Best Restaurants: #31 Queens English, 100 Very Best Restaurants: #32 Nina May, 100 Very Best Restaurants: #33 Sushi Taro, 100 Very Best Restaurants: #34 Little Serow, 100 Very Best Restaurants: #36 Iron Gate, 100 Very Best Restaurants: #37 Tail Up Goat, 100 Very Best Restaurants: #39 Little Pearl, 100 Very Best Restaurants: #40 Stellina, 100 Very Best Restaurants: #41 Marcels, 100 Very Best Restaurants: #43 Fiola Mare, 100 Very Best Restaurants: #44 Thompson Italian, 100 Very Best Restaurants: #45 Preserve, 100 Very Best Restaurants: #47 Unconventional Diner, 100 Very Best Restaurants: #48 Lucky Buns, 100 Very Best Restaurants: #49 The Red Hen, 100 Very Best Restaurants: #51 Rasika/Rasika West End, 100 Very Best Restaurants: #52 Masseria, 100 Very Best Restaurants: #54 Elephant Jumps, 100 Very Best Restaurants: #56 San Lorenzo, 100 Very Best Restaurants: #57 El Sapo Cuban Social Club, 100 Very Best Restaurants: #59 Osteria Morini, 100 Very Best Restaurants: #61 Thip Khao/Padaek, 100 Very Best Restaurants: #62 Republic Cantina, 100 Very Best Restaurants: #63 A&J Restaurant, 100 Very Best Restaurants: #65 Bantam King/Daikaya/Haikan/Hatoba, 100 Very Best Restaurants: #66 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #68 Rappahannock Oyster Bar, 100 Very Best Restaurants: #69 Punjab Grill, 100 Very Best Restaurants: #71 ABC Pony, 100 Very Best Restaurants: #74 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #75 Urban Butcher, 100 Very Best Restaurants: #76 Meokja Meokja, 100 Very Best Restaurants: #77 The Imperial, 100 Very Best Restaurants: #78 Rice Paper, 100 Very Best Restaurants: #79 Spoken English, 100 Very Best Restaurants: #82 A Rakes Progress, 100 Very Best Restaurants: #83 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #84 Call Your Mother, 100 Very Best Restaurants: #85 Convivial, 100 Very Best Restaurants: #86 Joes Seafood, Prime Steak & Stone Crab, 100 Very Best Restaurants: #87 Seven Reasons, 100 Very Best Restaurants: #88 Mintwood Place, 100 Very Best Restaurants: #89 Amber Spice, 100 Very Best Restaurants: #90 Momofuku CCDC, 100 Very Best Restaurants: #91 Johnnys Half Shell, 100 Very Best Restaurants: #94 Northwest Chinese Food, 100 Very Best Restaurants: #95 Rooster & Owl, 100 Very Best Restaurants: #96 Timber Pizza, 100 Very Best Restaurants: #97 Fahrenheit Asian, 100 Very Best Restaurants: #100 Woodmont Grill, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. This narrow Forest Hills Mexican joint from Oyamel alum Christian Irabien has gone through a few iterationswhat started as an early-2020 pop-up has morphed from a carryout into a destination for a patio dinner, a lunchtime chorizo burrito, or an exciting (really!) The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Picked up a copy today at my front desk! Longtime destinations for vinegary collards and baked turkey wings. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Splurge on shares such as barbecue-lamb kebabs. Bistro Arachosia. From the edge of DCs Wharf to the streets of Falls Church and Silver Spring, Washingtons dining scene became even more turbocharged this year. Then dig into the mainsa whole chicken slathered in turmeric and coriander or a lamb shoulderand sides, which include spiced halloumi and lemon-harissa carrots. This article appears in the December 2022 issue of Washingtonian. By Damare Baker. If you want a restaurant that will introduce you to dishes youve never tried before, this is the place. 1789 Your exploration of culinary mastery in the District can go on and on. Dinner ($40 and $55) only. 0.1 miles from Succotash Prime. Bistro Bis DCs Food Influencer Scene Is Booming. If youre up for a drink, you can't leave Dauphines without ordering a Hurricane. The Italian restaurant features a pizza oven and all your favorite classics. Dinner ($55) only. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Ditto for the menu, filled with classics (some hard to find these days) such as cassoulet, sauted calfs liver, dover sole meunire, and souffls for dessert. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. A perch at this charming, Provenal spot lets you and your date embark on a French-inspired rendezvous. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. Central This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. Bandit Taco Tenleytown - 4629 41st NW. 2275 L St., NW Address: 3315 Cady's Alley NW, Washington, DC 20007. Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. His curated menu is full of simple-seeming pleasures you could cozy up to on a cold night: housemade breads with cultured butter, spice-grilled scallops drizzled in smoky oil, dry-aged steak in bordelaise sauce, and buttery gnocchi with mushrooms and Comt cheese. Another treat: a golden beet boule warm from the oven with marigold butter (a rare set of quotation marks on a menu that eschews faux anything). The best way to experience them is through the laid-back sofra tasting menu. Note that Restaurant Week specials, not yet released, are available to-go. Photograph by M. Shonell Photography. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Lunch and brunch ($25) and dinner ($40). Avg 4.7 (618 reviews) Skirt Steak Burrito. Where Is He Now? Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. Like this article? 1226 36th St., NW Save room for cheffy ice creams, particularly if olive oil with cocoa crumble is available. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. DCFoodPorn Was One of DCs First Big Food Influencers. "also had several tables off to the corners and a more private upstairs area. Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Chef Patrick O'Connell's The Inn at . Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. An Underground Dance-Music Club Is Replacing Marvin on U Street. Were fans of the meatball sub with vodka sauce. No surprise, the Restaurant Week menu is generous with hearty options like homemade meatballs in Sunday gravy, agnolotti carbonara, veal marsala, and turtle cheesecake. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. New Heights 2317 Calvert St., NW Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Whatever you get, cap the meal with chocolate-hazelnut churros. DIY fried-oyster sandwiches. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. DCFoodPorn Was One of DCs First Big Food Influencers. What if itd Worked? Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. Chef Aaron Silverman has made a huge impact on the D.C. food scene since the restaurant opened in Barracks Row in 2013; his lychee salad with pork sausage, habanero, and peanuts is officially one of the citys cult classics. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Proprietors Bernardo and Clara Vargas also own Panaderia El Mexicano, the bakery in the same lot. The secret to that best-in-class Caesar is Dukes mayo. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. Photograph by Stacey Windsor. Took part in the grand opening, May 21, 2018. But the splashy Wharf newcomer is pure fun for a night out. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. By Katie Kenny. #36 of 1,851 Restaurants in Washington DC. 9. Tableside martinis. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Entrees include filet mignon medallions, pan-seared branzino, and rack of lambplus theres a gratis glass of bubbly to start. Rice pho noodles with stir-fried garlic beef in beef broth. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. Secretly enclosed behind a large wooden fence, entering the restaurant reveals a warm outdoor lounge with firepits and fairy lights that prelude magical dining. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Meokja Meokja. Home away from home to D.C.'s influential and powerful. Order chicken shawarma directly from the best places near you. DCs Food Influencer Scene Is Booming. The pandemic equivalent of waiting in line for a seat at Bad Saint or Roses Luxury was racing to score dinner from Tim Mas Chinese-American all-takeout/delivery joint, which in the beginning would sell out fast. @coladashop. She lives in Logan Circle. (We visited more than 300 places to bring you this ranked list.) Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. Shellfish plateau, bottle of bubbles, done. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Youll also find cocktail and wine specials, including $30 bottles of Cava. A bird's-eye view of DC's National Mall. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. Scoop up flatbreadstill warm from the hearthwith condiments and dips like muhammara, a Syrian spread made with walnut, red pepper, and pomegranate molasses. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. 2813 M St., NW DCs Food Influencer Scene Is Booming. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. How much does it cost to eat in Washington, DC? We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. She is a Colorado native and University of Pennsylvania grad. 5. There are branches of this chic vegan restaurant in Miami and Toronto, too. Roast chicken at the Duck and the Peach. More about Bandit Taco Tenleytown - 4629 41st NW. Photograph by Hawkeye Johnson Photography. window.blockAvantis = true; Ann Limpert joined Washingtonian in late 2003. Credit no-attitude service and the combined talent of consultant Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin. Fonts of Wisdom: This type designers fonts recall pivotal moments in Black history. 1. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. And some dining rooms remain short-staffed. Dinner ($55) only. Its hard to resist the skillet cornbread, no matter the season. Its Also a Hot Mess. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. Chef Nilesh Singhvi serves plates like fiery green chili chicken, tandoori salmon, and lots of vegetarian dishes to the tune of live piano music. " A Bit Disappointing " 19/02/2023. By Daniella Byck. Parking info 2317 Calvert St., NW The riverfront room is your spot for Mediterranean catches and caviar. Here's where they're dining now in the capital. We dug into our data to unearth the real tastemakersthe diners we know are going to the best Italian restaurants in DC. Fried steak and omelets sans animal products. Subscribe to halalrun if you eat halal food! Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. The pioneering Annandale original is the biggest of these Asian-inspired food halls. Photograph by Farrah Skeiky. Opened in 1986, the airy Woodley Park restaurant is under new direction from Bolivian chef Jose Molina. Tasting menus are as extravagant as the decor. Are those crinkle-cut carrots siding the lemony veal franaise? Operating hoursand the availability of indoor diningare fluid, especially this winter. Caesar salad. This would be a great" more. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. While you might not be able to fly to Austria . (LArdente has already received the Obama date night seal of approval, as Michelle and Barack were spotted recently in a corner booth.) Naturally fermented sourdough piesknown to sell outdraw a following for their thin, nutty crusts and inspired toppings like littleneck clams with Brussels sprouts and clam-liquor cream (a must: crust dippers such as bagna cauda). Where Is He Now? This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). More about Jetties - Chevy Chase. Things to Do: Our guide to the month in culture. Read our complete Washington, D.C. travel guide here. Green-mango salad at Makan. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. DCs Food Influencer Scene Is Booming. 15 E St., NW Kids scramble for pop-tarts, while hung-over adults go for the giant breakfast sandwich. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Read more. TURKEY APPLE SALAD. Anna Spiegel covers the dining and drinking scene in her native DC. L'Ardente Italian 200 Massachusetts Ave., NW Washington, DC 20001 Read Our Review Visit Website 4. She lives in Logan Circle. This super casual Mediterranean eatery. (202) 524-5202. Meat, Pork, Veal & Seafood dishes prepared just like mamma Filomena prepared for her family and friends so many years ago. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Our idea of what a best restaurant means has also shifted. 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. Oreo Cheesecake. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. By Jacqueline Mendelsohn. 1. #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. This post has been updated for winter 2023. Restaurants have faced seismic challenges. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. You dont have to be vegetarian to swoon over veggie-centric Oyster Oyster, named for owners Max Kuller and Rob Rubbas favorite mushroom and bivalve. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. Happy Gyro, 1509 17th Street, NW. Zaytinya by Jose Andres. Get your honeyed fried chicken in a bucket or a bnh m. Page and Screen: Inside the rare-book business co-owned by Pawn Stars Rebecca Romney. The compact menu rotates frequentlyfresh, funky dishes meant for sharing include vermicelli noodles with fermented fish-pork sauce, steamed Cornish game hens, beef meatballs with sticky rice, and red crab curry. Avg 4.5 (539 reviews) Chicken Shawarma.. $10.50: Garlic Whip, French fries . What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Jason Dalling, Executive Chef. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. And we ranked every one. Otherwise it's a very solid . Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. We sort the results by category to help you discover new favorites. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. The rich pasta tastes as good as it Instagrams. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. . Gather friends to try bites of the small, medium, and large plates, which feature riffs on classics like mini arepas, tostadas, and ceviche. No reviews yet. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. Desserts are prime examples of Anjus creativity. The pandemic both delayed the place and fundamentally changed the game planit opened in August as a full-on restaurant. 701 9th St NW Corner G Streets. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. These restaurants have been around for a decade-plus, and know what works (and what doesnt).

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