But the regulation doesnt include cooked and other further processed products potentially imported, and companies arent required to let consumers know if that processed chicken is in the products they consume. the closure of Smithfield Foods South Dakota processing plant, Forbes,China's Hunger For Pork Will Impact The U.S. Meat Industry, Forbes,Why Chinese Purchase Of Smithfield Could Be Game Changer For Pork Trade, Sioux Falls Argus Leader,Smithfield Foods closes one of nation's largest pork plants as worker COVID-19 cases spike, Smithfield Foods press release,Smithfield Foods To Close Sioux Falls, SD Plant Indefinitely Amid COVID-19, Sioux Falls Argus Leader,Gov. The cost of loneliness: Social isolation holds back workers and costs employers billions, Businesses and consumers are borrowing more, despite rising interest rates, Why a Guarneri violin is expected to fetch $10 million at auction. China retaliated by slapping huge tariffs on American chicken. If this chicken is raised locally, shipped to China for processing and returned to your local store, will it be labeled as a locally grown chicken? Fact check: Smithfield Foods is not selling meat that was slaughtered, processed in China, China's food safety system for poultry received the "equivalent" designation in2019, when the USDA said a review of the countrys poultry laws and regulations found that they were equivalent to the Poultry Products Inspection Act (PPIA), the regulations implementing this statute, and the United States food safety system for poultry., As part of that equivalence decision, which the spokesperson said came after "extensive documentation" and audits, China was also permitted to export processed chicken products from birds slaughtered and processed in certified [Chinese] establishments.. So no U.S.D.A. With their wide offering of products under various brands, its no surprise that theyre one of the biggest poultry producers in the US. The New American. I could even start in on school lunches here. David Mikkelson founded the site now known as snopes.com back in 1994. Per FSIS policy, each country eligible to export products to the United States should be identified, by performance, as adequate, average, or well-performing to determine the frequency at which FSIS will conduct Ongoing Equivalence Verification Audits. Data from China Customs show that the country imported 1.68 million tonnes of pork in the first 5 months of 2020, which 156% more than a year earlier. 3. China has been ramping up its purchases of American meat products, because its faced its own shortages due to a pig disease called African swine fever thats led to the death of half the countrys herd over the past two years, Reuters reports. The post, which has been shared over 256,000 times as of April 14, is headlined with read this before buying meat., The hogs will still be raised here, but slaughtered and packaged for sale there before being sent back there, the post reads. The post claiming Smithfield's hogs are raised in the United States and sent to China for processing and slaughtering before being returned here is rated FALSE. Some studies have shown up to 30% weight. They employ over 35,000 people across their factories and divisions. As. The USDA approval also raised a host of issues for American consumers about guarantees of food safety: For starters, how will consumers here know that the processed chicken and turkey that is shipped back to the United States is the same chicken and turkey that was originally sent from the United States or other USDA-approved country in the first place? CHINA/IMPORTS: IS MY CHICKEN COMING FROM CHINA, OR OTHER COUNTRIES? China has been able to process chicken from the United States since 2013, when four chicken processors were approved to export cooked poultry products from birds raised in the U.S., Canada and Chile. Wayne Farms employs around 10,000 people and operates facilities in Alabama, Arkansas, Mississippi, North Carolina, and Georgia. In addition, each PERDUE package of further processed chicken carries the companys Product of the USA seal. Were going to take a look at the biggest poultry companies in the world. 12. It annually exports the largest percentage of beef out of the United States. In mid-2015, this issue was manifested online as a concern that American-based food companies were laying off workers in the U.S. in favor of shipping their chickens to China for processing, with the results to be re-shipped to the U.S. for sale here: I just read Tyson is firing 100K workers and sending its chicken overseas to China to be cleaned and packaged and then returned for sale in the United States? The company announced on Sunday in a news release that their Sioux Falls facility, which accounts for four to five percent of U.S. pork production, will remain closed until further noticeafter 238 Smithfield employees accounted for about half of Minnehaha Countys 438 COVID-19 cases. Tyson is known for its chicken products, like Buffalo wings, boneless Buffalo wings, chicken nuggets, and tenders, but it also works with beef and pork. "It makes zero economic sense to do so, especially in light of record input costs, and sky-high shipping and freight costs," Super said. For Frequently Asked Questions on USDAs Equivalence of Chinas Poultry Processing and Slaughter Inspection Systems, pleaseclick here. A message to the Facebook user who shared the information was not returned. The country has had frequent outbreaks of deadly avian influenza, which it sometimes has been slow to report. Information:Customer Service. For years, China has dealt with issues caused by the deficiencies of a fragmented food safety system, DeLauro wrote. Note; "American" Chinese dishes primarily; there's basically 4 that are breaded; Sweet&Sour, General Tso's. Orange, and Sesame chicken are all breaded. . Rat and other small mammal meat has been sold to Chinese consumers as lamb. Thank you forsupporting our journalism. Im concerned about what precedent this sets. If you look at the first quarter, January to March, the company Smithfield, which is owned by a Chinese firm, was the biggest exporter of American pork to China. The U.S. Department of Agricultures Food Safety and Inspection Service regulates aspects of the safety and labeling of traditional (non-game) meats, poultry, and certain egg products, she said. Social media users continued to reshare the false claim following the closure of Smithfield Foods South Dakota processing plant after employees experienced anincrease in coronavirus cases. Countries classifiedas adequately performing would be audited every year, average performing countries every two years, and well-performing countries every three years. Many Americans are concerned about food safety and rightly so. And if no such labeling is required, then how else will U.S. consumers be able to make informed decisions about the chicken or poultry product that they put into their bodies? A report by the USDA said China exported more than 50 metric tons of prepared or preserved chicken meat to the United States in 2021. China has been able to processchicken from the United States since 2013, when four chicken processors were approved to export cooked poultry products from birds raised in the U.S., Canada andChile. The FDA warned U.S. pet owners not to feed their pets jerky treats from China. Like our page to get updates throughout the day on our latest debunks, Smithfield Foods is not selling meat that was slaughtered, processed in China. About a third of all U.S. produced pork has been exported so far this year. The largest poultry company in the U.S. is Cargill Meat Solutions, with $134.4 billion in sales and a market share of 22%. A new television ad, following in the brands Toons style of animated commercials narrated by Chairman Jim Perdue, is promoting the new verification, accompanied by online advertising and consumer engagement across social media channels, including the PERDUE brand Facebook page. Although the August 2013 FSIS report theoretically paved the way for China to process U.S.-raised chickens and ship them back to America, processing giant Tyson Foods told us they are not. The PERDUE brands existing Process Verified Programs which were the first for poultry products also includes verification that all the chickens processed at its plants were raised in the U.S. The issue of U.S.-raised chicken being shipped to China for processing and then returned to the U.S. for consumption is especially complicated! Currently there is no evidence of food or food packaging being associated with transmission of COVID-19, Richards said. inspector will be present in the plants. If so, why does FSIS believe this? Due to varying update cycles, statistics can display more up-to-date If a country requests to export an FSIS-regulated product to the United States, FSIS is obligated to undergo a thorough process to determine whether or not that countrys food safety system is equivalent to ours to ensure that American consumers would receive food that is safe to eat. Given China's history of food safety problems, should U.S. consumers be worried about eating chicken processed . Yoders Fully Cooked Canned Chicken Chunks. ? readsa July 2 Facebook post that was shared more than 400 times in three days. The company started in the US and has expanded by buying smaller meat producers. Thank you for supporting our journalism. Eli Lilly announced a cap on insulin costs. Smithfield says its now retooling one of its plants here in the U.S. to make more meat for American consumers. No votes so far! Most importantly, our H-E-B brand products are approved by folks like you. Through it all, Marketplace is here for you. If not, what is FSISs justification for not doing so. Clueless? Previously what documentation had been given to FSIS to validate government oversight in Shandong and Anhui Provinces? National Chicken Council, accessed July 11. DeLauro is referring to emails between Chinas Certification and Accreditation Administration (CNCA) and FSIS officials in 2017 that discussed whether China maintains oversight of all its establishments regardless of provincial location. Now, data has emerged that U.S. meat is still being shipped overseas, especially to China. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a July 8email to USA TODAY, a spokesperson for the USDA's Food Safety and Inspection Service, said that rigorous standards are used when inspecting food from China. OSIs products go both directly to consumers through grocery stores and to third party restaurants and food vendors like Subway, Starbucks, Papa Johns Pizza, and Pizza Hut. For just $5/month, you can help sustain Marketplace so we can keep reporting on the things that matter to you. Have you all heard about Tyson? Smithfield Foods is a Virginia-based company and is the worlds largest pork processor and hog producer;it produces a variety of brand name meats and partnered with a Chinese company long before the COVID-19 pandemic. Kristi Noem and Sioux Falls Mayor Paul TenHaken urged Smithfield Foods in a letter to cease operations for two weeks to clean the facility and have employees recover from any illness. The tempest is just one move in a larger chess game between the two countries, Siegel said. 2023 Minnesota Public Radio. Noem, Mayor TenHaken want Smithfield Foods closed for 14 days as COVID-19 cases spike, USDA's Food Safety and Inspection Service, subscribe to ourprint edition, ad-free app or electronic newspaper replicahere, Your California Privacy Rights/Privacy Policy. If so, how does the department justify the determination? Local CQIs (Chinas Inspection and Quarantine) and animal husbandry and veterinary departments take individual responsibility for supervision and conduct official oversight on all poultry establishments including those two potential poultry export establishments CNCA said in a Dec 10, 2017, email to FSIS. Overview and forecasts on trending topics, Industry and market insights and forecasts, Key figures and rankings about companies and products, Consumer and brand insights and preferences in various industries, Detailed information about political and social topics, All key figures about countries and regions, Market forecast and expert KPIs for 600+ segments in 150+ countries, Insights on consumer attitudes and behavior worldwide, Business information on 60m+ public and private companies, Detailed information for 35,000+ online stores and marketplaces. If our department of ag is for chickens being processed in China, will this be a part of food our kids eat in school? Why are they not answering you?? Has FSIS requested documentation and details from any such inspections? Rat and other small mammal meat has been sold to Chinese consumers as lamb. No. Food & Water Action warns that an email sent by the Department of Agriculture's Food Safety and Inspection Service on June 3, 2020, could point to a plan to outsource chicken processing to the People's Republic of China as a means to circumvent U.S. inspection standards. After that, the U.S.D.A. Their operations cover both wholesale products and direct food service. The company produces raw meat products to sell in grocery stores as well as ready-made products like chicken nuggets and grilled chicken. The new verification joins the brands existing Process Verified Programs, including Raised Cage-Free, All-Vegetarian Diet and No Animal By-Products.. Weve been reporting on shortages in U.S. supermarkets with meat processing plants closed after workers were getting sick from the coronavirus. The first selection on this list is Yoders Fully Cooked Canned Chicken Chunks Case. They sell both raw poultry products and ready-made fresh and frozen foods for consumers under Koch Foods and their other labels, including Antioch Farms, Preferred Foods, and Rogers Royal. Less than 1% of the chicken we consume is imported from Canada and Chile. "The 10 Largest Poultry Companies In The United States" Zippia.com. Jenna Wollin, a spokeswoman for Smithfield Foods, said in an email to USA TODAY that claims aboutChina slaughtering and processing hogs and shipping them back to the U.S. is absolutely false.. Under the Bush administration, the U.S.D.A. Back in August 2013, the United States Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a final report regarding the food safety system governing the processing of chicken for export in the People's Republic of China (PRC). Perdue got its start as a family-run company in 1920 and members of the Perdue family still play large roles in its management and direction to this day. No Smithfield products come from animals raised, processedor packaged in China.. Major pork suppliers to China 2020, based on import value, Volume share of leading chicken meat exporting countries to China 2020, Red meat export value from New Zealand 2022, by destination, Share of Australian beef import volume in Greater China FY 2021, by storage/meat type, Per capita meat consumption in China 2021, by region, Per capita beef consumption in China 2021, by region, Average per capita mutton consumption in urban China 2013-2021, Facebook: quarterly number of MAU (monthly active users) worldwide 2008-2022, Quarterly smartphone market share worldwide by vendor 2009-2022, Number of apps available in leading app stores Q3 2022. The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is responsible for ensuring that Americas supply of meat, poultry, processed egg products are safe, wholesome, and correctly labeled and packaged. China is not processing imported, U.S.-raised chickens and shipping them back to America. Certification: HALAL, ISO 9001:2008, FSSC 22000:2010. For her part, DeLauro is asking Perdue to answer these questions by Aug. 31: Does USDA believe that granting equivalency to the entire Chinese poultry processing system based on a small business of audits in a limited amount of Chinese provinces was a responsible decision?
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